Corn and Black Bean Salad

READY IN: 4hrs 15mins
Recipe by Vino Girl

There are a lot of other bean and corn salads out there, but I didn't find one quite the same as this. I like this served over lettuce, in which case it can serve more than four. I originally found this recipe on the web, but I did make my own additions and changes to it to suit my own tastes.

Top Review by Tiz4tggr

Holy Moly Bat Man! This was soooo wonderful! The dressing makes all the difference. I'm so glad you shared this.

Ingredients Nutrition

Directions

  1. Mix together balsamic vinegar, oil, lime juice, salt, sugar, black pepper, cumin, and chili powder in a medium bowl.
  2. Add the black beans, corn, onion, and bell pepper to the bowl.
  3. Toss gently with the dressing to coat, and garnish with cilantro.
  4. Cover and refrigerate overnight, or at least 4 hours.

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