Corn and Black Bean Salad

Submitted by princessmommie

"I use this as a salad or a salsa with chips. Cooking time is chill time only. The longer it marinates, the better the flavor!"

 

• Ready In: 1hr 15mins
• Ingredients: 12
• Yields: 3/4 cup
• Serves: 15

ingredients

• 3 (15 1/2 ounce) cans summer corn, drained
• 1 (15 1/2 ounce) can black beans, rinsed well and drained
• 1 cup seedless cucumber, diced
• 3 green onions, chopped
• 1⁄2 cup red pepper, diced
• 1 cup cherry tomatoes, halved
• 1⁄2 cup cilantro, chopped

• dressing

• 1⁄3 cup lime juice
• 1 garlic clove, bulb minced
• salt and pepper
• 1 teaspoon cumin
• 2 tablespoons olive oil

directions

1. Mix all salad ingredients.
2. Combine lime juice, garlic, salt, cumin, and pepper.
3. Whisk olive oil into lime mixture. Pour over salad, chill in fridge.