Corn and Black Bean Salad

"From the Ft. Worth Star-Telegram."
 
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photo by True Texas photo by True Texas
photo by True Texas
photo by iris5555 photo by iris5555
photo by True Texas photo by True Texas
Ready In:
20mins
Ingredients:
13
Serves:
4-6
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ingredients

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directions

  • Place the black beans, corn, tomato, onion and parsley in a large bowl and stir to combine.
  • To make the dressing whisk all the ingredients together in a small bowl.
  • Just before serving pour over the bean mixture and toss to coat. Can be kept up to 6 hours at room temperature.

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Reviews

  1. Great salad. The dressing was nicely flavored with just the right amount of spice.
     
  2. Wonderful combination of flavors!!! Made it first time exactly per directions. Everyone loved it!<br/><br/>I did change it up a bit second time around... I added a chopped mango, used cilantro instead of parsley, no garlic, and an extra teaspoon of sugar. I served it with a big bowl of homemade tortilla chips.
     
  3. This salad is fabulous! I used fresh (cooked) corn, and added cilantro as well as the parsley. It was great...
     
  4. Wonderful Salad, I love corn and beans so it is right up my alley. Made it exactly as directed and will be making it again soon. Thanks for sharing.
     
  5. I made this this morning to serve over a bed of baby greens. I omitted the oil and used water instead. and used cilantro in place of the parsley. I left out the salt and cumin for personal preference. This is an excellent salad. If you are looking for a healthy side dish, this is it. Thanks for the recipe.
     
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Tweaks

  1. Wonderful combination of flavors!!! Made it first time exactly per directions. Everyone loved it!<br/><br/>I did change it up a bit second time around... I added a chopped mango, used cilantro instead of parsley, no garlic, and an extra teaspoon of sugar. I served it with a big bowl of homemade tortilla chips.
     
  2. I made this this morning to serve over a bed of baby greens. I omitted the oil and used water instead. and used cilantro in place of the parsley. I left out the salt and cumin for personal preference. This is an excellent salad. If you are looking for a healthy side dish, this is it. Thanks for the recipe.
     

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