Corn and Black Bean Salad
photo by True Texas
- Ready In:
- 20mins
- Ingredients:
- 13
- Serves:
-
4-6
ingredients
- 1 (15 ounce) can black beans, drained and rinsed
- 2 large tomatoes, cut into 1/4 inch dice (about 1 cup)
- 1 cup corn kernel, fresh (or frozen)
- 1 small red onion, cut into 1/4 inch dice (about 1/2 cup)
- 2 tablespoons finely chopped fresh flat-leaf parsley
- 1⁄4 cup extra virgin olive oil
- 1 tablespoon red wine vinegar or 2 tablespoons distilled vinegar
- 2 tablespoons garlic, minced
- 1 teaspoon sugar
- 2 teaspoons chili powder
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon ground black pepper
- 1⁄4 teaspoon ground cumin
directions
- Place the black beans, corn, tomato, onion and parsley in a large bowl and stir to combine.
- To make the dressing whisk all the ingredients together in a small bowl.
- Just before serving pour over the bean mixture and toss to coat. Can be kept up to 6 hours at room temperature.
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Reviews
-
Wonderful combination of flavors!!! Made it first time exactly per directions. Everyone loved it!<br/><br/>I did change it up a bit second time around... I added a chopped mango, used cilantro instead of parsley, no garlic, and an extra teaspoon of sugar. I served it with a big bowl of homemade tortilla chips.
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I made this this morning to serve over a bed of baby greens. I omitted the oil and used water instead. and used cilantro in place of the parsley. I left out the salt and cumin for personal preference. This is an excellent salad. If you are looking for a healthy side dish, this is it. Thanks for the recipe.
Tweaks
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Wonderful combination of flavors!!! Made it first time exactly per directions. Everyone loved it!<br/><br/>I did change it up a bit second time around... I added a chopped mango, used cilantro instead of parsley, no garlic, and an extra teaspoon of sugar. I served it with a big bowl of homemade tortilla chips.
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I made this this morning to serve over a bed of baby greens. I omitted the oil and used water instead. and used cilantro in place of the parsley. I left out the salt and cumin for personal preference. This is an excellent salad. If you are looking for a healthy side dish, this is it. Thanks for the recipe.
RECIPE SUBMITTED BY
True Texas
Alvarado, Texas