Corn and Black Bean Salad

Total Time
20mins
Prep
20 mins
Cook
0 mins

From the Ft. Worth Star-Telegram.

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Ingredients

Nutrition

Directions

  1. Place the black beans, corn, tomato, onion and parsley in a large bowl and stir to combine.
  2. To make the dressing whisk all the ingredients together in a small bowl.
  3. Just before serving pour over the bean mixture and toss to coat. Can be kept up to 6 hours at room temperature.
Most Helpful

5 5

Great salad. The dressing was nicely flavored with just the right amount of spice.

5 5

Wonderful combination of flavors!!! Made it first time exactly per directions. Everyone loved it!<br/><br/>I did change it up a bit second time around... I added a chopped mango, used cilantro instead of parsley, no garlic, and an extra teaspoon of sugar. I served it with a big bowl of homemade tortilla chips.

5 5

This salad is fabulous! I used fresh (cooked) corn, and added cilantro as well as the parsley. It was great...