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    You are in: Home / Recipes / Corn and Black Bean Salad Recipe
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    Corn and Black Bean Salad

    Corn and Black Bean Salad. Photo by iris5555

    1/1 Photo of Corn and Black Bean Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    True Texas's Note:

    From the Ft. Worth Star-Telegram.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the black beans, corn, tomato, onion and parsley in a large bowl and stir to combine.
    2. 2
      To make the dressing whisk all the ingredients together in a small bowl.
    3. 3
      Just before serving pour over the bean mixture and toss to coat. Can be kept up to 6 hours at room temperature.

    Browse Our Top Black Beans Recipes

    Ratings & Reviews:

    • on September 03, 2008

      55

      This salad is fabulous! I used fresh (cooked) corn, and added cilantro as well as the parsley. It was great...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2008

      55

      Great salad. The dressing was nicely flavored with just the right amount of spice.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2008

      55

      Wonderful Salad, I love corn and beans so it is right up my alley. Made it exactly as directed and will be making it again soon. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Corn and Black Bean Salad

    Serving Size: 1 (196 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 335.3
     
    Calories from Fat 133
    39%
    Total Fat 14.8 g
    22%
    Saturated Fat 2.1 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 313.4 mg
    13%
    Total Carbohydrate 42.4 g
    14%
    Dietary Fiber 12.2 g
    48%
    Sugars 4.3 g
    17%
    Protein 12.1 g
    24%

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