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    You are in: Home / Recipes / Corn and Black Bean Salad Recipe
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    Corn and Black Bean Salad

    Corn and Black Bean Salad. Photo by iris5555

    1/1 Photo of Corn and Black Bean Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    True Texas's Note:

    From the Ft. Worth Star-Telegram.

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    Units: US | Metric


    1. 1
      Place the black beans, corn, tomato, onion and parsley in a large bowl and stir to combine.
    2. 2
      To make the dressing whisk all the ingredients together in a small bowl.
    3. 3
      Just before serving pour over the bean mixture and toss to coat. Can be kept up to 6 hours at room temperature.

    Browse Our Top Black Beans Recipes

    Ratings & Reviews:

    • on April 14, 2008


      Great salad. The dressing was nicely flavored with just the right amount of spice.

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    • on June 15, 2014


      Wonderful combination of flavors!!! Made it first time exactly per directions. Everyone loved it!<br/><br/>I did change it up a bit second time around... I added a chopped mango, used cilantro instead of parsley, no garlic, and an extra teaspoon of sugar. I served it with a big bowl of homemade tortilla chips.

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    • on September 03, 2008


      This salad is fabulous! I used fresh (cooked) corn, and added cilantro as well as the parsley. It was great...

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Corn and Black Bean Salad

    Serving Size: 1 (196 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 335.3
    Calories from Fat 133
    Total Fat 14.8 g
    Saturated Fat 2.1 g
    Cholesterol 0.0 mg
    Sodium 313.4 mg
    Total Carbohydrate 42.4 g
    Dietary Fiber 12.2 g
    Sugars 4.3 g
    Protein 12.1 g

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