Corn and Black Bean Salad

Total Time
Prep 20 mins
Cook 0 mins

From the Ft. Worth Star-Telegram.

Ingredients Nutrition


  1. Place the black beans, corn, tomato, onion and parsley in a large bowl and stir to combine.
  2. To make the dressing whisk all the ingredients together in a small bowl.
  3. Just before serving pour over the bean mixture and toss to coat. Can be kept up to 6 hours at room temperature.


Most Helpful

Great salad. The dressing was nicely flavored with just the right amount of spice.

iris5555 April 14, 2008

Wonderful combination of flavors!!! Made it first time exactly per directions. Everyone loved it!<br/><br/>I did change it up a bit second time around... I added a chopped mango, used cilantro instead of parsley, no garlic, and an extra teaspoon of sugar. I served it with a big bowl of homemade tortilla chips.

B H. June 15, 2014

This salad is fabulous! I used fresh (cooked) corn, and added cilantro as well as the parsley. It was great...

sltpdq September 03, 2008

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