Corn and Black Bean Salad

Total Time
5mins
Prep 5 mins
Cook 0 mins

I don't know where this came from but it is yummy! I use leftover grilled corn and grill my peppers. Even better if you let flavors mingle for an hour. Add some jalepeno for a kick!

Ingredients Nutrition

Directions

  1. Combine 2 cups cooked corn kernels, 16 ounce can rinsed and drained black beans, 1 diced red pepper, red onion 4 teaspoons olive oil, 2 tablespoons wine vinegar, 1/2 teaspoon cumin and salt and pepper to taste.
  2. Mix well, sprinkle with 2 tablespoons chopped cilantro.
  3. This is great with grilled chicken or fish!

Reviews

(2)
Most Helpful

We loved this salad.....full of colour, crunch and flavour! I didn't change one thing.

mabers February 18, 2005

Yes, this is one of my favourites too. I use fresh lemon juice as a substitute instead of the vinegar. This is really nice. I have it as a side dish when I'm not in the mood to eat a whole meal.. Thanks for posting this good one!

Charishma_Ramchandani January 25, 2005

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