Corn and Black Bean Quesadillas

READY IN: 20mins
Recipe by Boomette

A recipe I found in the HomeBasic, Winter 2007. I have not tried it so I took a guess for the preparation and cooking time.

Top Review by Vicky D

I added a little extra picante sauce. I may substitute the Mayo for cream cheese next time. I also added extra cheese. Needs a little heat, so I may add a little Jalapeno next time too.

Amendment Jan 2011: So I figured out the BEST combo for a quesadilla. black beans, corn, cheese, chicken, Sazon Mexican Spice blend, and chipotle powder. seriously the best ever...

Ingredients Nutrition


  1. In a bowl, combine the mayonnaise, cheese and salsa. Spread one-quarter of the mixture onto each of the 4 tortillas.
  2. Sprinkle each tortilla with one-quarter of the corn, beans and onions. Fold the tortilla in half and press together.
  3. Preheat a nonstick frying pan over medium heat. Place a tortilla on the pan and cook until lightly browned on the bottom. Flip and cook the other side until the cheese is melted and the tortilla is golden brown.
  4. Remove from pan and repeat with remaining tortillas. To serve, cut into wedges.

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