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    You are in: Home / Recipes / Corn and Black Bean Quesadillas Recipe
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    Corn and Black Bean Quesadillas

    Corn and Black Bean Quesadillas. Photo by Crafty Lady 13

    1/7 Photos of Corn and Black Bean Quesadillas

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Boomette's Note:

    A recipe I found in the HomeBasic, Winter 2007. I have not tried it so I took a guess for the preparation and cooking time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, combine the mayonnaise, cheese and salsa. Spread one-quarter of the mixture onto each of the 4 tortillas.
    2. 2
      Sprinkle each tortilla with one-quarter of the corn, beans and onions. Fold the tortilla in half and press together.
    3. 3
      Preheat a nonstick frying pan over medium heat. Place a tortilla on the pan and cook until lightly browned on the bottom. Flip and cook the other side until the cheese is melted and the tortilla is golden brown.
    4. 4
      Remove from pan and repeat with remaining tortillas. To serve, cut into wedges.

    Ratings & Reviews:

    • on February 03, 2011

      I added a little extra picante sauce. I may substitute the Mayo for cream cheese next time. I also added extra cheese. Needs a little heat, so I may add a little Jalapeno next time too.

      Amendment Jan 2011: So I figured out the BEST combo for a quesadilla. black beans, corn, cheese, chicken, Sazon Mexican Spice blend, and chipotle powder. seriously the best ever...

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2010

      55

      Excellent recipe! Leary about the mayo before trying the final product but turned out great. Only modification I made was reducing the corn to 1/2 cup and adding 1/2 cup of diced chicken. Kids enjoyed them too.

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    • on April 20, 2010

      55

      I really liked this as posted! The things that I feel would take it over the top is to add some fresh cilantro and some diced jalapeno. I will reduce the sauce I put on each tortilla next time because it was just a little runny, but I used smaller tortillas and thought I'd rationed everything out right. Great quick and easy lunch or weeknight recipe. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)

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    Nutritional Facts for Corn and Black Bean Quesadillas

    Serving Size: 1 (172 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 247.5
     
    Calories from Fat 114
    46%
    Total Fat 12.7 g
    19%
    Saturated Fat 2.9 g
    14%
    Cholesterol 13.9 mg
    4%
    Sodium 462.7 mg
    19%
    Total Carbohydrate 30.7 g
    10%
    Dietary Fiber 4.5 g
    18%
    Sugars 2.5 g
    10%
    Protein 6.6 g
    13%

    The following items or measurements are not included:

    whole wheat tortillas

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