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    You are in: Home / Recipes / Corn and Black Bean Quesadillas Recipe
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    Corn and Black Bean Quesadillas

    Corn and Black Bean Quesadillas. Photo by Crafty Lady 13

    1/7 Photos of Corn and Black Bean Quesadillas

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Boomette's Note:

    A recipe I found in the HomeBasic, Winter 2007. I have not tried it so I took a guess for the preparation and cooking time.

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    Units: US | Metric


    1. 1
      In a bowl, combine the mayonnaise, cheese and salsa. Spread one-quarter of the mixture onto each of the 4 tortillas.
    2. 2
      Sprinkle each tortilla with one-quarter of the corn, beans and onions. Fold the tortilla in half and press together.
    3. 3
      Preheat a nonstick frying pan over medium heat. Place a tortilla on the pan and cook until lightly browned on the bottom. Flip and cook the other side until the cheese is melted and the tortilla is golden brown.
    4. 4
      Remove from pan and repeat with remaining tortillas. To serve, cut into wedges.

    Ratings & Reviews:

    • on February 03, 2011

      I added a little extra picante sauce. I may substitute the Mayo for cream cheese next time. I also added extra cheese. Needs a little heat, so I may add a little Jalapeno next time too.

      Amendment Jan 2011: So I figured out the BEST combo for a quesadilla. black beans, corn, cheese, chicken, Sazon Mexican Spice blend, and chipotle powder. seriously the best ever...

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    • on November 28, 2010


      Excellent recipe! Leary about the mayo before trying the final product but turned out great. Only modification I made was reducing the corn to 1/2 cup and adding 1/2 cup of diced chicken. Kids enjoyed them too.

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    • on April 20, 2010


      I really liked this as posted! The things that I feel would take it over the top is to add some fresh cilantro and some diced jalapeno. I will reduce the sauce I put on each tortilla next time because it was just a little runny, but I used smaller tortillas and thought I'd rationed everything out right. Great quick and easy lunch or weeknight recipe. Thanks for sharing!

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    Read All Reviews (20)


    Nutritional Facts for Corn and Black Bean Quesadillas

    Serving Size: 1 (143 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 247.5
    Calories from Fat 114
    Total Fat 12.7 g
    Saturated Fat 2.9 g
    Cholesterol 13.9 mg
    Sodium 462.7 mg
    Total Carbohydrate 30.7 g
    Dietary Fiber 4.5 g
    Sugars 2.5 g
    Protein 6.6 g

    The following items or measurements are not included:


    whole wheat tortillas

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