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    You are in: Home / Recipes / Corn and Bell Pepper Chowder Recipe
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    Corn and Bell Pepper Chowder

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    KathyP53's Note:

    Yummy summer or fall dish! I made this for an autumn evening appetizer and served it in insulated cups around the outdoor fireplace. Was asked for the recipe by everyone there.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Blend 2 cups corn and 1 cup of broth in blender until almost smooth.
    2. 2
      Melt butter in large saucepan over medium-high heat. Add next 3 ingredients; saute 5 minutes.
    3. 3
      Add 2 cups of corn, 1 cup broth, and puree from blender. Bring to simmer. Reduce heat to medium-low, cover, simmer until potatoes are tender, about 10 minutes.
    4. 4
      Mix in cream. Season chowder with salt and pepper. Ladle into bowls. Sprinkle with onions.

    Ratings & Reviews:

    • on May 20, 2007

      55

      We had this for dinner, My two year old and husband loved it! (My husband believes dinner should be "meat on a plate") It is great and very colorfull.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Corn and Bell Pepper Chowder

    Serving Size: 1 (367 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 347.9
     
    Calories from Fat 129
    37%
    Total Fat 14.3 g
    22%
    Saturated Fat 7.7 g
    38%
    Cholesterol 33.1 mg
    11%
    Sodium 131.8 mg
    5%
    Total Carbohydrate 54.2 g
    18%
    Dietary Fiber 5.8 g
    23%
    Sugars 6.9 g
    27%
    Protein 9.4 g
    18%

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