Corn and Bell Pepper Chowder

Total Time
Prep 15 mins
Cook 25 mins

Yummy summer or fall dish! I made this for an autumn evening appetizer and served it in insulated cups around the outdoor fireplace. Was asked for the recipe by everyone there.

Ingredients Nutrition


  1. Blend 2 cups corn and 1 cup of broth in blender until almost smooth.
  2. Melt butter in large saucepan over medium-high heat. Add next 3 ingredients; saute 5 minutes.
  3. Add 2 cups of corn, 1 cup broth, and puree from blender. Bring to simmer. Reduce heat to medium-low, cover, simmer until potatoes are tender, about 10 minutes.
  4. Mix in cream. Season chowder with salt and pepper. Ladle into bowls. Sprinkle with onions.
Most Helpful

We had this for dinner, My two year old and husband loved it! (My husband believes dinner should be "meat on a plate") It is great and very colorfull.

twinkie456 May 20, 2007