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    You are in: Home / Recipes / Corn and Bean Salsa Recipe
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    Corn and Bean Salsa

    Average Rating:

    1 Total Reviews

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    • on October 14, 2007

      This is super-delish. The flavors wrap around each other after sitting for a few hours, and it tastes even better than when initially mixed. I used only one can of black beans instead of 2, and rice vinegar instead of red wine vinegar, but those were my only changes. Great recipe, anonymous23! Made for PAC Fall 2007.

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    Nutritional Facts for Corn and Bean Salsa

    Serving Size: 1 (80 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 206.6
     
    Calories from Fat 53
    25%
    Total Fat 5.9 g
    9%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 330.9 mg
    13%
    Total Carbohydrate 33.5 g
    11%
    Dietary Fiber 7.4 g
    29%
    Sugars 3.6 g
    14%
    Protein 8.2 g
    16%

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