Corn and Bean Salsa
- Ready In:
- 30mins
- Ingredients:
- 14
- Serves:
-
15-30
ingredients
- 2 (15 ounce) cans corn, drained
- 2 (15 ounce) cans black beans, drained & rinsed
- 1 (15 ounce) can red beans, drained & rinsed
- 3⁄4 cup diced celery
- 3⁄4 cup diced red onion
- 2 medium carrots, sliced very thin (or diced)
- 1⁄3 - 2⁄3 cup olive oil (no substitutions)
- 1⁄3 cup chopped fresh cilantro
- 3 garlic cloves, crushed
- 3 tablespoons red wine vinegar
- 1 teaspoon cumin
- 1 tablespoon sugar
- 2 teaspoons salt
- 1 lemon, juice of
directions
- In a large bowl, mix the corn, beans, celery, red onion, and carrots.
- Mix the rest of the ingredients (oil, cilantro, garlic, red wine vinegar, cumin) separately and pour over the veggies.
- Mix well.
- Serve with tortilla chips.
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Reviews
-
This is super-delish. The flavors wrap around each other after sitting for a few hours, and it tastes even better than when initially mixed. I used only one can of black beans instead of 2, and rice vinegar instead of red wine vinegar, but those were my only changes. Great recipe, anonymous23! Made for PAC Fall 2007.
Tweaks
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This is super-delish. The flavors wrap around each other after sitting for a few hours, and it tastes even better than when initially mixed. I used only one can of black beans instead of 2, and rice vinegar instead of red wine vinegar, but those were my only changes. Great recipe, anonymous23! Made for PAC Fall 2007.
RECIPE SUBMITTED BY
anonymous23
United States
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I grew up in Ohio. I've been a student, a teacher, and a student again. And now I've moved (or, rather, am currently in the process of moving) to British Columbia because I fell in love with a writer, who I met online because he was looking for an editor--or at least an honest opinion.
My husband and I have the most intense differences of opinion regarding his writing and how we do things in the kitchen. He's a "chop it up small and throw it in a dish" kind of a guy, and I prefer to follow recipes that others have had success with. Our adventure with making blackberry jam and jelly a few years ago brought out some claws, mostly because he didn't want to follow directions. None of it jelled, so now we have jars of (very yummy) blackberry syrups, because we're not really interested in redoing the whole process.