Corn and Bacon Fritters
- Ready In:
- 20mins
- Ingredients:
- 5
- Yields:
-
8 fritters
- Serves:
- 4
ingredients
- 1 (8 ounce) can corn
- 2 slices bacon
- 1⁄2 cup self-rising flour
- 60 ml milk
- oil (for frying)
directions
- Strain the corn. Dice the rashers of bacon and fry gently for a few minutes. Remove bacon from the pan.
- Make a batter with the flour and milk. Stir in the corn and bacon.
- Heat some oil in the frying pan and fry tablespoons of the mixture, turning once, until golden brown on both sides, about 5 minutes.
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RECIPE SUBMITTED BY
Jostlori
Carlsbad, CA
I'm originally from San Diego, California but now retired and living the tranquilo life in Dominical, Costa Rica!