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Prep 10 mins
Cook 10 mins
From Aussie Cooking.com posted for ZWT8 but have never tried them. They are pretty simple and sound tasty!
- Strain the corn. Dice the rashers of bacon and fry gently for a few minutes. Remove bacon from the pan.
- Make a batter with the flour and milk. Stir in the corn and bacon.
- Heat some oil in the frying pan and fry tablespoons of the mixture, turning once, until golden brown on both sides, about 5 minutes.