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    You are in: Home / Recipes / Corn and Bacon Filo Tart from New Zealand Recipe
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    Corn and Bacon Filo Tart from New Zealand

    Average Rating:

    2 Total Reviews

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    • on May 25, 2013

      I took a shortcut and used tart shells. They made mouth-watering bites of pure pleasure. We enjoyed them as one of the sides with our steak dinner. DH did not say one thing about my perfectly cooked steak, but he raved over the little tart.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2012

      Very good tart! Made as written and it came out flaky and with a soft/creamy filling, not dry at all. Served with Patatas a Lo Pobre - Potatoes With Onion and Parsley - Spain 482401. Made for Newest Zaar.

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Corn and Bacon Filo Tart from New Zealand

    Serving Size: 1 (172 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 269.9
     
    Calories from Fat 115
    42%
    Total Fat 12.8 g
    19%
    Saturated Fat 5.5 g
    27%
    Cholesterol 115.3 mg
    38%
    Sodium 429.7 mg
    17%
    Total Carbohydrate 25.5 g
    8%
    Dietary Fiber 1.9 g
    7%
    Sugars 5.4 g
    21%
    Protein 14.9 g
    29%

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