I took a shortcut and used tart shells. They made mouth-watering bites of pure pleasure. We enjoyed them as one of the sides with our steak dinner. DH did not say one thing about my perfectly cooked steak, but he raved over the little tart.
Very good tart! Made as written and it came out flaky and with a soft/creamy filling, not dry at all. Served with Patatas a Lo Pobre - Potatoes With Onion and Parsley - Spain 482401. Made for Newest Zaar.