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    You are in: Home / Recipes / Corn and Bacon Filo Tart from New Zealand Recipe
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    Corn and Bacon Filo Tart from New Zealand

    Corn and Bacon Filo Tart  from New Zealand. Photo by Miss Fannie

    1/1 Photo of Corn and Bacon Filo Tart from New Zealand

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Baby Kato's Note:

    This recipe has been submitted for play in ZWT8 – Australia/New Zealand. This recipe was found at Wattie’s - Food in a Minute website. Filo pastry is easy to use, it’s light and flaky. This sounds like a truly lovely treat, perfect for breakfast, brunch, lunch or even a light dinner.

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    Units: US | Metric


    1. 1
      Preheat oven to 180°C degree oven.
    2. 2
      Sauté bacon in a small frying pan until bacon is cooked and set aside.
    3. 3
      Spray or brush a 25cm pie dish with a little oil.
    4. 4
      Spray the halved sheets of filo pastry with oil and place in the pie dish overlapping evenly to cover the base and sides of the dish.
    5. 5
      Scatter the cooked bacon and Corn into the filo lined pie dish and sprinkle with the cheese and parsley.
    6. 6
      Beat the eggs and milk together, season well and pour over the corn and bacon.
    7. 7
      Bake for 30-35 minutes until the egg custard is set and top is golden.
    8. 8
      Allow to stand for 5 minutes.before serving.

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    Ratings & Reviews:

    • on May 25, 2013


      I took a shortcut and used tart shells. They made mouth-watering bites of pure pleasure. We enjoyed them as one of the sides with our steak dinner. DH did not say one thing about my perfectly cooked steak, but he raved over the little tart.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2012


      Very good tart! Made as written and it came out flaky and with a soft/creamy filling, not dry at all. Served with Patatas a Lo Pobre - Potatoes With Onion and Parsley - Spain 482401. Made for Newest Zaar.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Corn and Bacon Filo Tart from New Zealand

    Serving Size: 1 (172 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 269.9
    Calories from Fat 115
    Total Fat 12.8 g
    Saturated Fat 5.5 g
    Cholesterol 115.3 mg
    Sodium 429.7 mg
    Total Carbohydrate 25.5 g
    Dietary Fiber 1.9 g
    Sugars 5.4 g
    Protein 14.9 g

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