Recipe by southern chef in louisiana
This is a favorite. Wherever I bring it, people are always asking for the recipe. Good with corn chips also. Prep time is the refrigeration time.
Top Review by didyb
I really liked it. I served it warm in the crock pot with fritos. I only gave it a 4 because there was a lot left over after my party- so maybe the guests didn't feel the same way. However, I've been eating the leftovers quite happily!
- 1 (8 ounce) package cream cheese, softened
- 1 cup sour cream
- 1⁄4 cup mayonnaise
- 2 garlic cloves, minced
- 1⁄4 teaspoon hot pepper sauce
- 1 (15 1/4 ounce) can whole kernel corn, drained
- 8 slices bacon, cooked and crumbled
- assorted raw vegetables