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    You are in: Home / Recipes / Corn and Bacon Dip Recipe
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    Corn and Bacon Dip

    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    8 mins

    0 mins

    Chef#856954's Note:

    Yum! Always a favorite at get togethers, office parties, etc. I got this recipe from a cookbook of my Grandma's a while back. We love it, I hope you do too. I use fresh or frozen corn, but canned corn can be used also. You would just add 1 (15) oz. can of whole kernal corn. You can use Tabasco Sauce for the hot sauce, I usually use Sriacha Asian Chili Sauce, any kind will do..Enjoy!

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    Ingredients:

    Yield:

    Cups

    Units: US | Metric

    Directions:

    1. 1
      In a mixing bowl, combine the first 4 ingredients.
    2. 2
      Stir in corn and bacon (crumble bacon with hands or chop).
    3. 3
      Cover and refridgerate for several hours.
    4. 4
      Serve with Vegees or crackers.

    Ratings & Reviews:

    • on December 20, 2009

      45

      Simple to whip up! I served this with cut red, green and yellow bell peppers. Many compliments were received.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 16, 2009

      45

      I took this dip to a Christmas party at work, and it was a hit! I added quite a bit more hot sauce (Red Hot) to give a little more kick and a pink hue. It was a hit with my taste tester (my husband) too!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Corn and Bacon Dip

    Serving Size: 1 (1024 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 624.3
     
    Calories from Fat 454
    72%
    Total Fat 50.4 g
    77%
    Saturated Fat 27.8 g
    139%
    Cholesterol 121.9 mg
    40%
    Sodium 886.7 mg
    36%
    Total Carbohydrate 37.5 g
    12%
    Dietary Fiber 2.9 g
    11%
    Sugars 5.1 g
    20%
    Protein 12.1 g
    24%

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