Corn and Bacon Dip

READY IN: 8mins
Recipe by Chef#856954

Yum! Always a favorite at get togethers, office parties, etc. I got this recipe from a cookbook of my Grandma's a while back. We love it, I hope you do too. I use fresh or frozen corn, but canned corn can be used also. You would just add 1 (15) oz. can of whole kernal corn. You can use Tabasco Sauce for the hot sauce, I usually use Sriacha Asian Chili Sauce, any kind will do..Enjoy!

Top Review by disarae

Simple to whip up! I served this with cut red, green and yellow bell peppers. Many compliments were received.

Ingredients Nutrition

Directions

  1. In a mixing bowl, combine the first 4 ingredients.
  2. Stir in corn and bacon (crumble bacon with hands or chop).
  3. Cover and refridgerate for several hours.
  4. Serve with Vegees or crackers.

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