Corn and Bacon Chowder

"Sourced from a 'Woman's Day' magazine borrowed from a work colleague. On first cooking it was very 'corny', but the next day the flavours had mellowed well. Made a minor change as we didn't have green onions."
 
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Ready In:
40mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Heat butter in a rather large (eg: 4 litre) pot on medium, saute bacon until golden.
  • Add potato and stock. Bring to boil on high. Reduce heat to low and simmer, covered until potato is tender.
  • Stir in milk, corns and celery, simmer, uncovered, 10-15 minutes.
  • Stir in chives and season to taste.
  • Yum!

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RECIPE SUBMITTED BY

<p>Contented&nbsp;folk from a small city who love each other more than the food they eat - but love tempting each other with different finds from food sites/magazines/stories and the like.</p> 8726073"
 
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