Corn and Bacon Chowder
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 30 g butter
- 2 bacon, rashers rindless, chopped
- 500 g potatoes, peeled and finely chopped
- 946.36 ml chicken stock
- 473.18 ml milk
- 400 g creamed corn
- 400 g corn kernels
- 3 celery ribs, chopped
- 14.79 ml chives, chopped
directions
- Heat butter in a rather large (eg: 4 litre) pot on medium, saute bacon until golden.
- Add potato and stock. Bring to boil on high. Reduce heat to low and simmer, covered until potato is tender.
- Stir in milk, corns and celery, simmer, uncovered, 10-15 minutes.
- Stir in chives and season to taste.
- Yum!
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RECIPE SUBMITTED BY
KingstonNormans
Australia
<p>Contented folk from a small city who love each other more than the food they eat - but love tempting each other with different finds from food sites/magazines/stories and the like.</p>
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