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    You are in: Home / Recipes / Corn and Bacon Chowder Recipe
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    Corn and Bacon Chowder

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    The Normans's Note:

    Sourced from a 'Woman's Day' magazine borrowed from a work colleague. On first cooking it was very 'corny', but the next day the flavours had mellowed well. Made a minor change as we didn't have green onions.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat butter in a rather large (eg: 4 litre) pot on medium, saute bacon until golden.
    2. 2
      Add potato and stock. Bring to boil on high. Reduce heat to low and simmer, covered until potato is tender.
    3. 3
      Stir in milk, corns and celery, simmer, uncovered, 10-15 minutes.
    4. 4
      Stir in chives and season to taste.
    5. 5
      Yum!

    Ratings & Reviews:

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    Nutritional Facts for Corn and Bacon Chowder

    Serving Size: 1 (553 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 586.6
     
    Calories from Fat 155
    26%
    Total Fat 17.3 g
    26%
    Saturated Fat 8.3 g
    41%
    Cholesterol 43.0 mg
    14%
    Sodium 812.1 mg
    33%
    Total Carbohydrate 96.9 g
    32%
    Dietary Fiber 9.2 g
    37%
    Sugars 8.5 g
    34%
    Protein 21.1 g
    42%

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