Corn and Bacon Chowder

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READY IN: 40mins
Recipe by The Normans

Sourced from a 'Woman's Day' magazine borrowed from a work colleague. On first cooking it was very 'corny', but the next day the flavours had mellowed well. Made a minor change as we didn't have green onions.

Ingredients Nutrition


  1. Heat butter in a rather large (eg: 4 litre) pot on medium, saute bacon until golden.
  2. Add potato and stock. Bring to boil on high. Reduce heat to low and simmer, covered until potato is tender.
  3. Stir in milk, corns and celery, simmer, uncovered, 10-15 minutes.
  4. Stir in chives and season to taste.
  5. Yum!

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