Corn and Bacon Casserole

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READY IN: 40mins
Recipe by Raquel Grinnell

Adapted from a recipe by Zinnia Martinez on Just a Pinch I thought it needed some body, and added cream cheese. Works really well!

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. In a large skillet, cook bacon until crisp.
  3. Drain, reserving 4 tablespoons of drippings. Crumble bacon; set aside. Saute onion in drippings until tender.
  4. Add flour, garlic, salt and pepper.
  5. Cook and stir until bubbly; cook and stir 1 minute more. Remove from the heat and stir in sour cream and cream cheese until smooth.
  6. Add corn, parsley, and half of the bacon; mix well. Pour into a 1 quart baking dish. Bake for 25 minutes, or until bubbling.
  7. Sprinkle with remaining bacon and chives.

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