Corn and Bacon Bake

*Parsley*'s Note:

A yummy side dish.

• Total Time: 25 mins
• Prep Time: 10 mins
• Cook Time: 15 mins

Ingredients:

Servings: 6

• 2 tablespoons butter
• ¼ cup chopped onion
• ¼ cup chopped green bell pepper
• 2 tablespoons all-purpose flour
• ½ teaspoon salt
• 1 cup sour cream
• 2⁄3; cup shredded cheddar cheese
• 32 ounces frozen corn , thawed
• 6 slices bacon , cooked and crumbled
• 1 tablespoon chopped fresh parsley

Directions:

1. Prehaet oven to 350.
2. Melt butter in a skillet over medium low heat. Add onion and green bell pepper; saute for 2 minutes; stir in flour and salt.
3. Gradually add the sour cream and cheese. Heat until it just begins to bubble, stirring constantly; add corn and heat through; stir in half of the crumbled bacon.
4. Transfer corn and sour cream mixture to a 2-quart casserole dish; top corn casserole with remaining crumbled bacon and chopped parsley.
5. Bake at 350 for 10-15 minutes.

Reviews

[Boomette]

I used a red bell pepper instead of green and used the onion. It was great. I used the parsley only for the photo. I omitted the salt, it was salty enough. I used fat free sour cream. Usually DH doesn't like things made with sour cream, but he liked this dish. I didn't tell him ;) DS also liked this. It was enjoyed by all. Thanks Parsley. Made for Market tag.

[bmcnichol]

This was good and easy to make. For some reason my family didn't enjoy this as much as I did. I followed the recipe as written other then I didn't add the parsley as I am not a fan.

[loof]

This was a nice and easy-to-make side dish. I left the onions out (personal pref) so upped the green pepper a little. I also couldn't resist sprinkling just a little more cheese on top before baking. We enjoyed this very much - thanks for posting!