Corn and Bacon Bake

Submitted by *Parsley*

"A yummy side dish."

 

• Ready In: 25mins
• Ingredients: 10
• Serves: 6-8

ingredients

• 2 tablespoons butter
• 1⁄4 cup chopped onion
• 1⁄4 cup chopped green bell pepper
• 2 tablespoons all-purpose flour
• 1⁄2 teaspoon salt
• 1 cup sour cream
• 2⁄3 cup shredded cheddar cheese
• 32 ounces frozen corn, thawed
• 6 slices bacon, cooked and crumbled
• 1 tablespoon chopped fresh parsley

directions

1. Prehaet oven to 350.
2. Melt butter in a skillet over medium low heat. Add onion and green bell pepper; saute for 2 minutes; stir in flour and salt.
3. Gradually add the sour cream and cheese. Heat until it just begins to bubble, stirring constantly; add corn and heat through; stir in half of the crumbled bacon.
4. Transfer corn and sour cream mixture to a 2-quart casserole dish; top corn casserole with remaining crumbled bacon and chopped parsley.
5. Bake at 350 for 10-15 minutes.

Reviews

[Cameron F.]

Not sure how they got the proportions and ingredients so messed up, adding the cheese and sour cream just created a big clump of cheese that refused to "bubble" until I added about a cup and a half of milk, the corn was also WAY too much, overflowed the skillet and was impossible to stir, while the bacon portion was laughably small, I ended up doubling it, the food was good but the recipe as written does NOT work as advertised.

 

[Boomette]

I used a red bell pepper instead of green and used the onion. It was great. I used the parsley only for the photo. I omitted the salt, it was salty enough. I used fat free sour cream. Usually DH doesn't like things made with sour cream, but he liked this dish. I didn't tell him ;) DS also liked this. It was enjoyed by all. Thanks Parsley. Made for Market tag.

 

[bmcnichol]

This was good and easy to make. For some reason my family didn't enjoy this as much as I did. I followed the recipe as written other then I didn't add the parsley as I am not a fan.

 

[loof751]

This was a nice and easy-to-make side dish. I left the onions out (personal pref) so upped the green pepper a little. I also couldn't resist sprinkling just a little more cheese on top before baking. We enjoyed this very much - thanks for posting!

 

[lazyme]

This was good. I made it earlier in the day, and then baked it for dinner, which worked well. Nice side dish. Thanks Parsley.