Corn and Avocado Salsa

Total Time
Prep 25 mins
Cook 0 mins

This is a fabulous salsa, I cannot stop making the recipe from Southern Living and it really tastes good if you buy the Lime flavored chips to dip.

Ingredients Nutrition


  1. Saute first 3 ingredients in hot oil in a large skillet over medium-high heat for 6 to 8 minutes or until corn is slightly golden.
  2. Remove from heat; let cool.
  3. Stir together corn mixture, bell pepper, and next 6 ingredients.
  4. Cover and chill at least 30 minutes.
  5. Stir in avocado just before serving.
  6. To add more flavor without more heat, increase the fajita seasoning by 1/2 tablespoons.


Most Helpful

I loved this salsa! My husband hates "chunky" salsas and I hate pureed salsas, so I really got to enjoy my first batch myself. I also bought the lime chips (accidentally) and they were great with this. I omitted the jalepeno, well, just because I could. I am making a second batch today and packaging it for a few friends that I know will enjoy it. Thanks for the great recipe!

BurgyJ July 05, 2007

Great salsa! I scaled the recipe to half, used Recipe #28011 (added extra), and subbed a serrano (a whole one :) ) for the jalapeno. Really enjoyed it--thanks for posting the recipe!

GaylaJ May 16, 2007

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