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    You are in: Home / Recipes / Corn and Avocado Salsa Recipe
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    Corn and Avocado Salsa

    Corn and Avocado Salsa. Photo by GaylaJ

    1/1 Photo of Corn and Avocado Salsa

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    CIndytc's Note:

    This is a fabulous salsa, I cannot stop making it...got the recipe from Southern Living and it really tastes good if you buy the Lime flavored chips to dip.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Saute first 3 ingredients in hot oil in a large skillet over medium-high heat for 6 to 8 minutes or until corn is slightly golden.
    2. 2
      Remove from heat; let cool.
    3. 3
      Stir together corn mixture, bell pepper, and next 6 ingredients.
    4. 4
      Cover and chill at least 30 minutes.
    5. 5
      Stir in avocado just before serving.
    6. 6
      To add more flavor without more heat, increase the fajita seasoning by 1/2 tablespoons.

    Ratings & Reviews:

    • on July 05, 2007

      55

      I loved this salsa! My husband hates "chunky" salsas and I hate pureed salsas, so I really got to enjoy my first batch myself. I also bought the lime chips (accidentally) and they were great with this. I omitted the jalepeno, well, just because I could. I am making a second batch today and packaging it for a few friends that I know will enjoy it. Thanks for the great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 16, 2007

      55

      Great salsa! I scaled the recipe to half, used Fajita Seasoning Mix (added extra), and subbed a serrano (a whole one :) ) for the jalapeno. Really enjoyed it--thanks for posting the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Corn and Avocado Salsa

    Serving Size: 1 (2024 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 316.3
     
    Calories from Fat 164
    52%
    Total Fat 18.3 g
    28%
    Saturated Fat 2.5 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 362.5 mg
    15%
    Total Carbohydrate 40.2 g
    13%
    Dietary Fiber 9.0 g
    36%
    Sugars 2.5 g
    10%
    Protein 6.2 g
    12%

    The following items or measurements are not included:

    fajita seasoning mix

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