Corn and Avocado Salad
- Ready In:
- 10mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 2 cups frozen corn, thawed
- 1⁄2 medium red onion, diced
- 3 plum tomatoes, diced
- 1⁄2 cup chopped fresh cilantro
- 1 -2 jalapeno, seeded and minced
- 1 avocado, cut into chunks
- kosher salt
- 1⁄4 cup lemon juice (about 2 lemons)
- 1⁄2 teaspoon kosher salt
- 1⁄3 cup extra virgin olive oil
directions
- In a small bowl, whisk together the lemon juice and 1/2 teaspoon kosher salt. Drizzle the olive oil in a fine stream into the bowl while whisking to combine.
- Mix together the corn, onion, tomatoes, cilantro, and jalapenos in a medium bowl. Toss to combine. Add the avocado and drizzle with the dressing. Sprinkle with additional salt to taste and mix gently.
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RECIPE SUBMITTED BY
<p>I'm a stay at home mom to a super spunky little girl. She's only 18 months and already full of personality. <br />I love recipezaar and am just getting into the contests and events. It's really helping me break out of my cooking rut. I really appreciate anyone who takes the time to review or post a photo of any of my recipes, good or bad. After all we all have different tastes and suggestions for improvement are always welcome. <br /> <br /><br /><br /><br /></p>