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    You are in: Home / Recipes / Corn and Avocado Salad Recipe
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    Corn and Avocado Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Brookelynne26's Note:

    You may also use kernels from 4 ears of corn. Boil in lightlty salted water until nearly tender, about 3 minutes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, whisk together the lemon juice and 1/2 teaspoon kosher salt. Drizzle the olive oil in a fine stream into the bowl while whisking to combine.
    2. 2
      Mix together the corn, onion, tomatoes, cilantro, and jalapenos in a medium bowl. Toss to combine. Add the avocado and drizzle with the dressing. Sprinkle with additional salt to taste and mix gently.

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    Nutritional Facts for Corn and Avocado Salad

    Serving Size: 1 (155 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 330.6
     
    Calories from Fat 235
    71%
    Total Fat 26.1 g
    40%
    Saturated Fat 3.6 g
    18%
    Cholesterol 0.0 mg
    0%
    Sodium 228.4 mg
    9%
    Total Carbohydrate 25.9 g
    8%
    Dietary Fiber 6.3 g
    25%
    Sugars 2.6 g
    10%
    Protein 4.1 g
    8%

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