1 Review

This is so yummy! Left out the bell pepper and added extra jalapeno (just a matter of taste). I also put the frozen corn into a colander and ran warm water over. Served with chicken enchiladas and refried beans. My guests loved it. We couldn't stop eating and kept putting a bit of refried beans on a large tortilla chip then topping with this salad. Would make a great appetizer. Never did have room for dessert.

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NanaD July 02, 2006
Corn and Avocado Salad