Corn and Avocado Relish

Submitted by Leslie in Texas

"This comes from a catalog from "Cooking Enthusiast" and is a colorful and delicious addition to any barbeque or Mexican-themed meal. Fresh sweet corn is best in this, but you could probably sub a good quality frozen defosted or canned corn kernels. Summer-fresh tomatoes are also best in this and feel free to add more of the ingredients to your taste.Drained and rinsed black beans would be a nice addition too!"

 

• Ready In: 30mins
• Ingredients: 10
• Serves: 6

ingredients

• 2 cups sweet corn, cooked, cooled and cut from the cob
• 2 cups fresh tomatoes, diced
• 2 avocados, peeled, seeded and cut into 1/2 inch cubes
• 6 tablespoons red onions, finely chopped
• 2 tablespoons fresh cilantro, chopped
• 2 tablespoons extra virgin olive oil
• 1 tablespoon fresh lemon juice
• 1 teaspoon salt
• 1⁄4 teaspoon white pepper
• 1 jalapeno pepper, seeded and diced

directions

1. Combine all ingredients and let chill for a least 1 1/2 hours before serving to allow the flavors to blend.