Corn and Asparagus Salad

Submitted by Backwoods Foodie

""A light and refreshing balanced salad with sweet corn and a tangy dressing." Yummy spring/summer treat! Great with grilled chicken."

 

• Ready In: 15mins
• Ingredients: 8
• Serves: 4

ingredients

• 2 cups sweet corn, prepared and cooled
• 1⁄2 lb asparagus spear, prepared and cooled
• 1⁄2 medium red onion, diced
• 1⁄4 cup fresh basil, thinly sliced
• 2 tablespoons sugar
• 1⁄2 cup rice wine vinegar
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper

directions

1. Mix together corn, asparagus, onion and basil.
2. Whisk together sugar, vinegar, salt and pepper.
3. Pour sauce over vegetable mixture and toss together.
4. **If fresh basil is unavailable, substitute one tablespoon dried basil.