Corky's Memphis-Style Coleslaw

Total Time
Prep 0 mins
Cook 0 mins

I got this out of a newspaper several years ago and have used it many times for family get-to-gethers. Don't leave anything out!

Ingredients Nutrition


  1. Place cabbage, carrots, green pepper and onion into a large bowl. Set aside.
  2. In another bowl, mix together all of the remaining ingredients.
  3. Pour over the vegetables and toss well to combine. Cover the coleslaw and refrigerate for 3 to 4 hours for the flavors to meld.
  4. Stir again before serving.
  5. NOTE: When I use packaged cabbage, I use 2 packages and chop it a little finer with a chopping blade.


Most Helpful

I made this for a Memorial Day cookout held at my sister's house. I got raves about it and most wanted to take some home for leftovers. I ended up taking home an empty bowl. I think I will be requested to bring this to more gatherings in the future. My son's fiance already asked me to make it for her wedding reception. This makes a lot and all of the ingredients go really well together. I didn't change a thing. Thanks B&B for an excellent slaw recipe!

keen5 May 28, 2003

Good coleslaw. I only had 1 hour to refrigerate but was still good. Served it with Recipe #13982.

adopt a greyhound May 03, 2009

This had a great flavor. I omitted the carrots and bell pepper as I didn't have them. Turned out a little too wet(maybe because I left the other veggies out) Next time I may double the cabbage as I like it less soggy. Still was extremely tasty.

Ginger Kid April 27, 2009

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