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    You are in: Home / Recipes / Corky's Memphis-Style Coleslaw Recipe
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    Corky's Memphis-Style Coleslaw

    Corky's Memphis-Style Coleslaw. Photo by PaulaG

    1/1 Photo of Corky's Memphis-Style Coleslaw

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

    0 mins

    B & B Adams's Note:

    I got this out of a newspaper several years ago and have used it many times for family get-to-gethers. Don't leave anything out!

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    Units: US | Metric


    1. 1
      Place cabbage, carrots, green pepper and onion into a large bowl. Set aside.
    2. 2
      In another bowl, mix together all of the remaining ingredients.
    3. 3
      Pour over the vegetables and toss well to combine. Cover the coleslaw and refrigerate for 3 to 4 hours for the flavors to meld.
    4. 4
      Stir again before serving.
    5. 5
      NOTE: When I use packaged cabbage, I use 2 packages and chop it a little finer with a chopping blade.

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    Ratings & Reviews:

    • on May 28, 2003


      I made this for a Memorial Day cookout held at my sister's house. I got raves about it and most wanted to take some home for leftovers. I ended up taking home an empty bowl. I think I will be requested to bring this to more gatherings in the future. My son's fiance already asked me to make it for her wedding reception. This makes a lot and all of the ingredients go really well together. I didn't change a thing. Thanks B&B for an excellent slaw recipe!

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    • on May 03, 2009


      Good coleslaw. I only had 1 hour to refrigerate but was still good. Served it with Honey Ginger Grilled Salmon.

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    • on April 27, 2009


      This had a great flavor. I omitted the carrots and bell pepper as I didn't have them. Turned out a little too wet(maybe because I left the other veggies out) Next time I may double the cabbage as I like it less soggy. Still was extremely tasty.

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    Read All Reviews (10)


    Nutritional Facts for Corky's Memphis-Style Coleslaw

    Serving Size: 1 (1827 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1068.3
    Calories from Fat 130
    Total Fat 14.5 g
    Saturated Fat 2.1 g
    Cholesterol 7.6 mg
    Sodium 2811.8 mg
    Total Carbohydrate 234.8 g
    Dietary Fiber 30.0 g
    Sugars 190.4 g
    Protein 16.6 g

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