Corky's Memphis-Style Coleslaw

Total Time
0 mins
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0 mins

I got this out of a newspaper several years ago and have used it many times for family get-to-gethers. Don't leave anything out!

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  1. Place cabbage, carrots, green pepper and onion into a large bowl. Set aside.
  2. In another bowl, mix together all of the remaining ingredients.
  3. Pour over the vegetables and toss well to combine. Cover the coleslaw and refrigerate for 3 to 4 hours for the flavors to meld.
  4. Stir again before serving.
  5. NOTE: When I use packaged cabbage, I use 2 packages and chop it a little finer with a chopping blade.