Corkscrew Pasta with Shrimp, Sugar Snap Peas, and Red Peppers

READY IN: 25mins
Recipe by ChipotleChick


Top Review by Cosmicwench

I used ziti because it's my favorite. The sauce is too yummy for words and the color of this dish is delightful. Served with hot French bread...a great meal.

Ingredients Nutrition


  1. Cook pasta according to directions.
  2. Add snap peas to water in last 3 minutes of cooking.
  3. Drain and rinse with cold water.
  4. Set aside.
  5. Meanwhile, in large nonstick skillet heat 1 tb oil over medium high.
  6. Add garlic and cook 30 seconds.
  7. Add shrimp, sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper.
  8. Cook until shrimp are lightly golden, 2-3 minutes per side.
  9. Remove shrimp, add pepper strips to skillet.
  10. Cook, stirring occasionally, until just starting to soften, 1-2 minutes.
  11. Combine with shrimp.
  12. Meanwhile, in a small bowl combine basil, lemon juice, zest, and mustard.
  13. Slowly whisk in remaining oil until mixture thickens slightly.
  14. In large serving bowl combine reserved pasta with shrimp mixture and sauce/dressing/vinaigrette.
  15. Serve immediately.

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