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I used ziti because it's my favorite. The sauce is too yummy for words and the color of this dish is delightful. Served with hot French bread...a great meal.

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Cosmicwench December 18, 2002

I actually got Dh to make this and it was great. One admonition not to burn the garlic was all the direction it took. Every man should have a pasta dish in his repertoire, wouldn't you agree, ladies?

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sugarpea March 30, 2008

This was really good, except I just really didn't like the flavor of the bell pepper with the sauce. Could be just me :). After picking them out I liked this a lot and will definitely keep this recipe. Thanks!

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Kaarin September 01, 2007

Such a nice, light meal - would be great for summer especially. It was completely different than I thought it would be and I was plesantly surprized. A great, quick recipe!

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CASunshine April 14, 2006

This a light dish, yet very tasty. The sauce is what makes the difference. I used asparagus instead of the snowpeas and everyone thought it was a great combination.

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TinaMS March 06, 2006
Corkscrew Pasta with Shrimp, Sugar Snap Peas, and Red Peppers