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    You are in: Home / Recipes / Corkscrew Pasta with Shrimp, Sugar Snap Peas, and Red Peppers Recipe
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    Corkscrew Pasta with Shrimp, Sugar Snap Peas, and Red Peppers

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    ChipotleChick's Note:

    Mmmm!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta according to directions.
    2. 2
      Add snap peas to water in last 3 minutes of cooking.
    3. 3
      Drain and rinse with cold water.
    4. 4
      Set aside.
    5. 5
      Meanwhile, in large nonstick skillet heat 1 tb oil over medium high.
    6. 6
      Add garlic and cook 30 seconds.
    7. 7
      Add shrimp, sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper.
    8. 8
      Cook until shrimp are lightly golden, 2-3 minutes per side.
    9. 9
      Remove shrimp, add pepper strips to skillet.
    10. 10
      Cook, stirring occasionally, until just starting to soften, 1-2 minutes.
    11. 11
      Combine with shrimp.
    12. 12
      Meanwhile, in a small bowl combine basil, lemon juice, zest, and mustard.
    13. 13
      Slowly whisk in remaining oil until mixture thickens slightly.
    14. 14
      In large serving bowl combine reserved pasta with shrimp mixture and sauce/dressing/vinaigrette.
    15. 15
      Serve immediately.

    Ratings & Reviews:

    • on December 18, 2002

      55

      I used ziti because it's my favorite. The sauce is too yummy for words and the color of this dish is delightful. Served with hot French bread...a great meal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2008

      55

      I actually got Dh to make this and it was great. One admonition not to burn the garlic was all the direction it took. Every man should have a pasta dish in his repertoire, wouldn't you agree, ladies?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 01, 2007

      45

      This was really good, except I just really didn't like the flavor of the bell pepper with the sauce. Could be just me :). After picking them out I liked this a lot and will definitely keep this recipe. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Corkscrew Pasta with Shrimp, Sugar Snap Peas, and Red Peppers

    Serving Size: 1 (220 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 372.6
     
    Calories from Fat 141
    37%
    Total Fat 15.6 g
    24%
    Saturated Fat 2.2 g
    11%
    Cholesterol 115.2 mg
    38%
    Sodium 522.1 mg
    21%
    Total Carbohydrate 36.3 g
    12%
    Dietary Fiber 3.8 g
    15%
    Sugars 2.6 g
    10%
    Protein 21.9 g
    43%

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