Total Time
20mins
Prep 5 mins
Cook 15 mins

A different and tasty way to enjoy pasta and cheese.

Ingredients Nutrition

Directions

  1. Grate the cheese.
  2. Cook the pasta in boiling water until done and drain.
  3. Melt butter in the hot pot, add pasta and toss to coat.
  4. Stir in the mustard, Worcestershire sauce, salt and pepper to taste.
  5. Add the grated cheese and toss to combine.
  6. Serve as soon as the cheese melts.

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