Corkscrew Pasta and Cheese

Be the first to review
READY IN: 20mins
Recipe by lisar

A different and tasty way to enjoy pasta and cheese.

Ingredients Nutrition


  1. Grate the cheese.
  2. Cook the pasta in boiling water until done and drain.
  3. Melt butter in the hot pot, add pasta and toss to coat.
  4. Stir in the mustard, Worcestershire sauce, salt and pepper to taste.
  5. Add the grated cheese and toss to combine.
  6. Serve as soon as the cheese melts.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a