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    You are in: Home / Recipes / Cork County Irish Bread Recipe
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    Cork County Irish Bread

    Cork County Irish Bread. Photo by Baby Kato

    1/5 Photos of Cork County Irish Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Midwest Maven's Note:

    This is the best Irish Soda Bread recipe ever! It comes out crunchy on the outside and soft, sweet and moist inside. I got this from an old Irish cookbook in high school to make for an Irish feast we had in history class.

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    Serves: 8-10



    Units: US | Metric


    1. 1
      Combine flour, sugar, baking powder, baking soda, and salt in a large bowl; mix well and add raisins.
    2. 2
      Beat eggs in a smaller bowl.
    3. 3
      Add buttermilk to eggs and beat until combined.
    4. 4
      Add egg mixture to butter and dry ingredients.
    5. 5
      Stir until moistened.
    6. 6
      Pour into greased layer cake pan or pie pan. (Dough will be very thick and dense).
    7. 7
      Bake at 350 degrees Fahrenheit for 1 hour.
    8. 8
      *Delicious served hot with butter!*.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on July 15, 2014


      I made this just few hours ago and it was delicious! My Irish husband first had this version of bread (because he often tried the original Irish soda bread recipe or simple one). The bread came moist on the inside and crispy on the outside. This recipe is definitely a keeper! Thanks Midwest Maven for sharing this recipe.

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    • on January 31, 2013


      i to only had to bad 45 minutes but my ovens squirrely so watch this one used a litlle more flour great bread

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    • on September 15, 2012


      Wow this bread is moist and delicious,I have made this 4 times in the past 2 weeks and every one loves it

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    Read All Reviews (9)


    Nutritional Facts for Cork County Irish Bread

    Serving Size: 1 (110 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 348.2
    Calories from Fat 44
    Total Fat 4.9 g
    Saturated Fat 2.5 g
    Cholesterol 55.6 mg
    Sodium 579.7 mg
    Total Carbohydrate 68.8 g
    Dietary Fiber 1.9 g
    Sugars 29.3 g
    Protein 8.2 g

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