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    You are in: Home / Recipes / Cork County Irish Bread Recipe
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    Cork County Irish Bread

    Cork County Irish Bread. Photo by Baby Kato

    1/5 Photos of Cork County Irish Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Midwest Maven's Note:

    This is the best Irish Soda Bread recipe ever! It comes out crunchy on the outside and soft, sweet and moist inside. I got this from an old Irish cookbook in high school to make for an Irish feast we had in history class.

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    Ingredients:

    Serves: 8-10

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Combine flour, sugar, baking powder, baking soda, and salt in a large bowl; mix well and add raisins.
    2. 2
      Beat eggs in a smaller bowl.
    3. 3
      Add buttermilk to eggs and beat until combined.
    4. 4
      Add egg mixture to butter and dry ingredients.
    5. 5
      Stir until moistened.
    6. 6
      Pour into greased layer cake pan or pie pan. (Dough will be very thick and dense).
    7. 7
      Bake at 350 degrees Fahrenheit for 1 hour.
    8. 8
      *Delicious served hot with butter!*.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on January 31, 2013

      55

      i to only had to bad 45 minutes but my ovens squirrely so watch this one used a litlle more flour great bread

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2012

      55

      Wow this bread is moist and delicious,I have made this 4 times in the past 2 weeks and every one loves it

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2012

      55

      Thank you for sharing this lovely recipe Midwest Maven. We really enjoyed this tasty bread. I made half the recipe for the two of us. It was perfect, tender, moist, flavorful, crispy on the outside, just the way I like it. I used beautiful golden raisins. |Made exactly as written, wouldn't change a thing. Made for the Fearless Red Dragons - ZWT8 - Great Britain.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Cork County Irish Bread

    Serving Size: 1 (110 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 348.2
     
    Calories from Fat 44
    12%
    Total Fat 4.9 g
    7%
    Saturated Fat 2.5 g
    12%
    Cholesterol 55.6 mg
    18%
    Sodium 579.7 mg
    24%
    Total Carbohydrate 68.8 g
    22%
    Dietary Fiber 1.9 g
    7%
    Sugars 29.3 g
    117%
    Protein 8.2 g
    16%

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