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This is my mother's recipe for oatmeal cookies. It is not like any other oatmeal cookie I have had. The cookies are rounded with a light, tasty crust. I believe this was originally from a Heart Association cookbook; it calls for oil instead of butter. It's very versatile and easy to make. It makes a lot of cookies!
Units: US | Metric
Serving Size: 1 (1344 g)
Servings Per Recipe: 1