Coriander Scented Baby Potatoes

Total Time
40mins
Prep 15 mins
Cook 25 mins

Use a variety of baby potatoes for lots of color. This recipe comes from "Organic Gardening" magazine.

Ingredients Nutrition

Directions

  1. Boil the potatoes until they are nearly fork tender, about 10 to 15 minutes; drain, then cut in half once they are cool enough to touch.
  2. Heat oil in a large skillet over medium heat; once the oil begins to shimmer add the cumin and coriander seeds and cook until they begin to sizzle, 30 seconds.
  3. Add the garlic and cook 30 seconds; stir in the potatoes and let brown a minute or two.
  4. Stir in the bell peppers, turmeric, cayenne (if using), and salt; cook 2 minutes and stir to distribute the spices; cover the skillet and cook 5 minutes (to steam the peppers a bit).
  5. Uncover and remove the pan from the heat; squeeze the lemon juice and toss.
  6. Garnish with peanuts and cilantro.
Most Helpful

Oh my goodness, big smile here! I used gold baby potatoes and two peppers (green and yellow) which is what I had on hand. Loved, loved, loved the seasoning's used here. Delicious with salmon and lemon garlic rice last night. :D

Annacia March 20, 2014