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    You are in: Home / Recipes / Coriander Scented Baby Potatoes Recipe
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    Coriander Scented Baby Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    threeovens's Note:

    Use a variety of baby potatoes for lots of color. This recipe comes from "Organic Gardening" magazine.

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    Units: US | Metric


    1. 1
      Boil the potatoes until they are nearly fork tender, about 10 to 15 minutes; drain, then cut in half once they are cool enough to touch.
    2. 2
      Heat oil in a large skillet over medium heat; once the oil begins to shimmer add the cumin and coriander seeds and cook until they begin to sizzle, 30 seconds.
    3. 3
      Add the garlic and cook 30 seconds; stir in the potatoes and let brown a minute or two.
    4. 4
      Stir in the bell peppers, turmeric, cayenne (if using), and salt; cook 2 minutes and stir to distribute the spices; cover the skillet and cook 5 minutes (to steam the peppers a bit).
    5. 5
      Uncover and remove the pan from the heat; squeeze the lemon juice and toss.
    6. 6
      Garnish with peanuts and cilantro.

    Ratings & Reviews:

    • on March 20, 2014


      Oh my goodness, big smile here! I used gold baby potatoes and two peppers (green and yellow) which is what I had on hand. Loved, loved, loved the seasoning's used here. Delicious with salmon and lemon garlic rice last night. :D

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Coriander Scented Baby Potatoes

    Serving Size: 1 (264 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 208.1
    Calories from Fat 69
    Total Fat 7.7 g
    Saturated Fat 1.0 g
    Cholesterol 0.0 mg
    Sodium 322.5 mg
    Total Carbohydrate 33.3 g
    Dietary Fiber 6.8 g
    Sugars 3.9 g
    Protein 4.1 g

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