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    You are in: Home / Recipes / Coriander Ravioli With Pumpkin Filling Recipe
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    Coriander Ravioli With Pumpkin Filling

    Coriander Ravioli With Pumpkin Filling. Photo by sdowswell

    1/1 Photo of Coriander Ravioli With Pumpkin Filling

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    0 mins

    40 mins

    That is Dr House to you's Note:

    Coriander pasta with a pumpkin garlic filling.

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    Ingredients:

    Servings:

    Units: US | Metric

    filling

    Directions:

    1. 1
      Place the pasta ingredients in a food processor and combine.
    2. 2
      Place down on lightly floured board and knead well for 5 minutes until smooth. Wrap in plastic and let in fridge for 20 minutes.
    3. 3
      Preheat oven to 400°F.
    4. 4
      Place garlic cloves on cookie sheet and bake for 10 minutes or until softened. Steam pumpkin for 5 to 8 minutes or until tender. drain well. Peel cloves and mash into pumpkin with the cheese and drain the sun dried tomatoes but save 2 tbsp of the oil.
    5. 5
      Season with black pepper.
    6. 6
      Divide the pasta into four pieces and flatten slightly. Using machine on thinnest setting roll out each piece. Leave on a clean dish towel until slightly dried.
    7. 7
      Using a 3 inch crinkle edged round cutter stamp out 36 rounds.
    8. 8
      Top each round with tsp of mix. Brush edges with water and place second round on top. Press to seal.
    9. 9
      Bring large pan of water to boil. Add ravioli and cook 3 to 4 minutes. Drain well and toss into reserved tomato oil. Serve garnished with springs.

    Ratings & Reviews:

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    Nutritional Facts for Coriander Ravioli With Pumpkin Filling

    Serving Size: 1 (138 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 244.5
     
    Calories from Fat 66
    27%
    Total Fat 7.3 g
    11%
    Saturated Fat 3.4 g
    17%
    Cholesterol 121.4 mg
    40%
    Sodium 71.4 mg
    2%
    Total Carbohydrate 34.0 g
    11%
    Dietary Fiber 1.6 g
    6%
    Sugars 1.9 g
    7%
    Protein 11.3 g
    22%

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