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    You are in: Home / Recipes / Coriander Pork Chops With Sauteed Apples and Caramelized Onions Recipe
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    Coriander Pork Chops With Sauteed Apples and Caramelized Onions

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    BayLeigh Ann's Note:

    Great blend of flavors. I've served this many times and always get rave reviews. ENJOY! A friend who I gave this recipe to likes the Coriander crust so much she doubles that part of the recipe. As always adjust quantities to your families preferences. (Things are happening simultaneously - time from start of meal to finish is 45 minutes)

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    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Caramelize the onions by melting 1 tbsp butter and 2 tbsp oil over medium-low heat- Add onions and cook until browned- They will get soft and translucent first but keep cooking- This can take 30 minutes or so- Add 1/2 tsp salt and 1/2 tsp pepper- Remove from heat and set aside.
    3. 3
      Saute apples by melting remaining butter in a large skillet over medium high heat- Add apples and cook until lightly browned on one side- Turn over and continue until browned- Remove from heat and keep warm.
    4. 4
      Combine the coriander, cumin, mustard, honey and 1/2 tsp salt and 1/2 tsp pepper in a small bowl.
    5. 5
      Heat remaining vegetable oil in ovenproof skillet over medium high heat.
    6. 6
      Spread the spice mixture over the pork chops and place them in the hot pan.
    7. 7
      Sear pork chops for two minutes on each side and transfer to oven.
    8. 8
      Continue to cook until done 5-7 minutes.
    9. 9
      Serve with sauteed apples and caramelized onions.

    Ratings & Reviews:

    • on May 16, 2006


      This was good. I used bone-in chops, just cooked them in the oven a couple more minutes and they were done nicely. I also topped the chops with the onions and apples before I put it in the oven. I don't like things overly sweet and used a granny smith apple since it's what I had and they were the perfect sweetness for me.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Coriander Pork Chops With Sauteed Apples and Caramelized Onions

    Serving Size: 1 (349 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 585.8
    Calories from Fat 325
    Total Fat 36.1 g
    Saturated Fat 11.8 g
    Cholesterol 146.8 mg
    Sodium 761.5 mg
    Total Carbohydrate 24.8 g
    Dietary Fiber 3.9 g
    Sugars 17.5 g
    Protein 41.5 g

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