Coriander Pork (Afelia)
"A recipe from Cyprus for ZWT6."
photo by LucyS-D
- Ready In:
- 8hrs 20mins
- Ingredients:
- 8
- Yields:
-
1 dish
- Serves:
- 4
ingredients
- 600 g pork fillets
- 1 teaspoon coriander powder
- 4 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 garlic clove, mashed
- 1⁄2 teaspoon cinnamon
- 200 g rose wine
- green coriander, chopped (cilantro)
directions
- Mix the pork fillet cubes with 100 gram rose wine, coriander powder, cinnamon, garlic, olive oil and soy sauce.
- Marinate for at least 8 hours.
- Take the meat out of the marinade and make it dry.
- Stir fry for 15 minutes until the meat is nice and brown.
- Add the marinade and the rest of the wine,
- Boil on high heat until the liquid has evaporated,.
- Decorate with green coriander.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
The meat came out very tender with a subtle flavor from the wine. Very nice. Serve with flavorful sides to appreciate this dish. I basically used this recipe as a straight-up marinade for country-style pork ribs. Then I grilled them. Made for ZWT 6.
RECIPE SUBMITTED BY
My Family and I moved to South Africa at the beginning of 2007 to be missionaries. My Husband is the Pastor of a church in Eden Park, a township in the Jo'burg area. We are having a great time. My kids love it (3 of them, 1 born here). We have got to do many exciting things( pet lion cubs, feed giraffes, eat Zebra(gross!)and other meats(Warthog was surprisingly the best, go figure) and swim on a beach with penguins, to name a few). I have always loved to bake but just got into cooking since moving over here. There were a lot of things I couldn't find over here(and still can't) that we were wanting so I started searching for good recipes for everything from sausage, salad dressing and root beer,to enchilada sauce, Macayo's baja sauce(posted), and Applebees hot wings!
A fellow missionary turned me on to this site and My husband got me a membership for this last birthday. I am loving it!
