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    You are in: Home / Recipes / Coriander Pasta Salad Recipe
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    Coriander Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Hayley_11's Note:

    If I could only eat one thing for the rest of my life, this would be it! It's so good, i make it whenever i go to barbeques or dinners and it's always popular (i'm usually first in line!). This recipe does make a lot (as a side), so if you're just making it for your family feel free to reduce it by a half or two-thirds, otherwise you may be eating it for the next week!

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    Ingredients:

    Servings:

    Units: US | Metric

    Dressing

    Directions:

    1. 1
      Bring a large pot of salted water to the boil and cook pasta according to the packet directions. Drain and allow to cool.
    2. 2
      When the pasta has cooled, place into a large bowl and add the sundried tomatoes, mushrooms, spring onions, capsicum and pine nuts. Mix well to combine.
    3. 3
      To make the dressing, place the extra pine nuts, parmesan, garlic and pepper to taste into the bowl of a food processor. Blend until it forms a paste.
    4. 4
      Add the coriander to the food processor and blend until all the ingredients form a pesto.
    5. 5
      Add the mayonnaise to the food processor and blend until combined, forming a creamy, pale green dressing (try to avoid blending the mayonnaise for too long as it may cause it to separate).
    6. 6
      Add the dressing to the pasta salad (you may not need all of it as it does make a fair bit, adjust as necessary to suit your tastes) and mix thoroughly.

    Ratings & Reviews:

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    Nutritional Facts for Coriander Pasta Salad

    Serving Size: 1 (95 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 358.0
     
    Calories from Fat 133
    37%
    Total Fat 14.8 g
    22%
    Saturated Fat 2.5 g
    12%
    Cholesterol 10.5 mg
    3%
    Sodium 304.5 mg
    12%
    Total Carbohydrate 46.9 g
    15%
    Dietary Fiber 2.6 g
    10%
    Sugars 4.3 g
    17%
    Protein 10.5 g
    21%

    The following items or measurements are not included:

    fresh coriander

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