Total Time
15mins
Prep 15 mins
Cook 0 mins

This is a delicious, fresh-tasting chutney from Madhur Jaffrey's Indian Cooking. I love it! I generally serve it with any Indian meal I make, but I think it's equally delicious served along-side a grilled steak or chicken. I'll have to try it with my Wedding Chicken or with steak fajitas. Bet it would be great as a marinade for grilled shrimp too. Ok - you get that I think it's delicious.

Ingredients Nutrition

Directions

  1. Process all the ingredients in a food processor until smooth and creamy, not watery. Refrigerate up to a week.

Reviews

(1)
Most Helpful

Just now I realized I didn't add the onion! But it doesn't matter- it was delicious anyway! I severed it with a yogurt marinated chicken breast.

BurtonFanatic July 30, 2008

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