Coriander, Mint and Green Chilli Butter

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READY IN: 25mins
Recipe by Charishma_Ramchanda

From the Foodcourt column, Weekend. Use with rice, chicken, pork, potatoes, peas or corn.

Ingredients Nutrition


  1. Combine everything together.
  2. Line a small square or rectangular butter dish with clingfilm.
  3. Spoon the butter onto it.
  4. Freeze.
  5. When the butter has frozen into shape, remove it from the dish alongwith the clingfilm.
  6. Stire refrigerated for upto 1 week and frozen for upto 2 months.

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