Prep 25 mins
Cook 0 mins
From the Foodcourt column, Weekend. Use with rice, chicken, pork, potatoes, peas or corn.
Make and share this Coriander, Mint and Green Chilli Butter recipe from Food.com.
- Combine everything together.
- Line a small square or rectangular butter dish with clingfilm.
- Spoon the butter onto it.
- When the butter has frozen into shape, remove it from the dish alongwith the clingfilm.
- Stire refrigerated for upto 1 week and frozen for upto 2 months.