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    You are in: Home / Recipes / Coriander Lemon Couscous Recipe
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    Coriander Lemon Couscous

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on February 20, 2013

      Oh, this recipe excites me! Reminds me of the other exciting things I think about...like wrinkle fillers and face peels.

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    • on February 12, 2011

      this was so good -- i dfdn't have any nuts in the house, but we didn't miss it, except for maybe texture -- it was my dh's first time eating israeli couscous and she is a very finicky eater and she loved it :) -- thanks for sharing.

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    • on July 15, 2007

      Yummy! I love the texture of Israeli couscous. I was going to use pine nuts but burned them while toasting :( , so used pumpkin seeds, which worked quite well! Thanks for posting this.

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    • on January 27, 2006

      This is wonderful, absolutely loved it. I'd used up all the lemon zest in your Moroccan Lamb Shanks Moroccan Lamb Shanks so instead I added some juice and was pleased I did. Also used pine nuts which are my favourite. This one goes into my favourites cookbook to be used again and again. Thanks for posting.

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    • on March 21, 2005

      A very nice and refreshing couscous dish. The lemon was not overpowering. The nuts I used were pine nuts.

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    Nutritional Facts for Coriander Lemon Couscous

    Serving Size: 1 (78 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 525.9
     
    Calories from Fat 257
    48%
    Total Fat 28.5 g
    43%
    Saturated Fat 3.9 g
    19%
    Cholesterol 0.0 mg
    0%
    Sodium 202.2 mg
    8%
    Total Carbohydrate 56.0 g
    18%
    Dietary Fiber 6.0 g
    24%
    Sugars 1.4 g
    5%
    Protein 13.1 g
    26%

    The following items or measurements are not included:

    lemons, zest of

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