Oh, this recipe excites me! Reminds me of the other exciting things I think about...like wrinkle fillers and face peels.
this was so good -- i dfdn't have any nuts in the house, but we didn't miss it, except for maybe texture -- it was my dh's first time eating israeli couscous and she is a very finicky eater and she loved it :) -- thanks for sharing.
Yummy! I love the texture of Israeli couscous. I was going to use pine nuts but burned them while toasting :( , so used pumpkin seeds, which worked quite well! Thanks for posting this.
This is wonderful, absolutely loved it. I'd used up all the lemon zest in your Moroccan Lamb Shanks Moroccan Lamb Shanks so instead I added some juice and was pleased I did. Also used pine nuts which are my favourite. This one goes into my favourites cookbook to be used again and again. Thanks for posting.
A very nice and refreshing couscous dish. The lemon was not overpowering. The nuts I used were pine nuts.