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Oh, this recipe excites me! Reminds me of the other exciting things I think about...like wrinkle fillers and face peels.

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gailanng February 20, 2013

this was so good -- i dfdn't have any nuts in the house, but we didn't miss it, except for maybe texture -- it was my dh's first time eating israeli couscous and she is a very finicky eater and she loved it :) -- thanks for sharing.

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Inspiritual February 12, 2011

Yummy! I love the texture of Israeli couscous. I was going to use pine nuts but burned them while toasting :( , so used pumpkin seeds, which worked quite well! Thanks for posting this.

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Mikekey July 15, 2007

This is wonderful, absolutely loved it. I'd used up all the lemon zest in your Moroccan Lamb Shanks Moroccan Lamb Shanks so instead I added some juice and was pleased I did. Also used pine nuts which are my favourite. This one goes into my favourites cookbook to be used again and again. Thanks for posting.

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Jewelies January 27, 2006

A very nice and refreshing couscous dish. The lemon was not overpowering. The nuts I used were pine nuts.

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Pets'R'us March 21, 2005
Coriander Lemon Couscous