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    You are in: Home / Recipes / Coriander Lemon Couscous Recipe
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    Coriander Lemon Couscous

    Coriander Lemon Couscous. Photo by gailanng

    1/4 Photos of Coriander Lemon Couscous

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Sackville's Note:

    This makes a good accompaniment to fish and meat when it's served warm. You can also serve it as a cold salad as part of a buffet. You can use any kind of nuts you like, just toast them in a dry frying pan before you mix them with the rest of the dish.

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    Units: US | Metric


    1. 1
      Cook the couscous according to package directions.
    2. 2
      Meanwhile, put the coriander and lemon zest in a bowl.
    3. 3
      When the couscous is done, mix it with the coriander and lemon zest.
    4. 4
      Add the olive oil and nuts and mix again.
    5. 5
      Season with salt and pepper.
    6. 6
      Serve immediately or chill if desired.
    7. 7
      Squeeze a little lemon juice over the couscous just before serving.

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    Ratings & Reviews:

    • on February 20, 2013


      Oh, this recipe excites me! Reminds me of the other exciting things I think wrinkle fillers and face peels.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2011


      this was so good -- i dfdn't have any nuts in the house, but we didn't miss it, except for maybe texture -- it was my dh's first time eating israeli couscous and she is a very finicky eater and she loved it :) -- thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2007


      Yummy! I love the texture of Israeli couscous. I was going to use pine nuts but burned them while toasting :( , so used pumpkin seeds, which worked quite well! Thanks for posting this.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Coriander Lemon Couscous

    Serving Size: 1 (78 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 525.9
    Calories from Fat 257
    Total Fat 28.5 g
    Saturated Fat 3.9 g
    Cholesterol 0.0 mg
    Sodium 202.2 mg
    Total Carbohydrate 56.0 g
    Dietary Fiber 6.0 g
    Sugars 1.4 g
    Protein 13.1 g

    The following items or measurements are not included:

    lemons, zest of

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