Coriander is the ground seeds of the cilantro plant, so fressh coriander leaves = fresh cilantro. I didn't know this, hope it's helpful to others
I adored this and Hubby kinda liked it but he's no fan of chicken at the best of times so we can discount his opinion here LOL. I loved the garlic and the punch of the coriander (cilantro) and the spiciness too. YUM!!! Like Bergy we also chopped the chicken into small bits before cooking. Defiantly a recipe I will keep on file, Thanks!!!
All the family loved this recipe, will be cooking it again. I did not have turmeric so I substituted Garam Masala
The flavor was good, but it was way too oily for us.
Delicious! Made it with turmeric basmati rice. Will definitely make again. Thank you!
It was quite tasty and a nice change of pace from our other chicken dishes. I forgot to add the green chilis even after having chopped them up, but it was still good.
Very good, a lovely combination of flavours! I used a red chile instead of green, a bunch of fresh coriander (didn't weigh it!) and 1/2 ts of cayenne. Nom! Thank you!
I thought it was very good - but I only used about half the amount of coriander leaves (cilantro) called for and that almost overwhelmed the other flavors. (On the bright side, my family likes cilantro.)
MMMmm flavor - I cut the breasts up to bite size pieces and stir fried them in my wok - Only took minutes Very tasty recipe - a definite make again. Thanks Pets' for another winner