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    You are in: Home / Recipes / Coriander Lemon Chicken Recipe
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    Coriander Lemon Chicken

    Average Rating:

     31 Total Reviews

    Showing 1-20 of 31

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    • on December 04, 2012

      Coriander is the ground seeds of the cilantro plant, so fressh coriander leaves = fresh cilantro. I didn't know this, hope it's helpful to others

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    • on June 03, 2010

      I adored this and Hubby kinda liked it but he's no fan of chicken at the best of times so we can discount his opinion here LOL. I loved the garlic and the punch of the coriander (cilantro) and the spiciness too. YUM!!! Like Bergy we also chopped the chicken into small bits before cooking. Defiantly a recipe I will keep on file, Thanks!!!

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    • on May 12, 2013

      All the family loved this recipe, will be cooking it again. I did not have turmeric so I substituted Garam Masala

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    • on February 13, 2013

      The flavor was good, but it was way too oily for us.

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    • on July 05, 2012

      Delicious! Made it with turmeric basmati rice. Will definitely make again. Thank you!

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    • on May 05, 2012

      It was quite tasty and a nice change of pace from our other chicken dishes. I forgot to add the green chilis even after having chopped them up, but it was still good.

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    • on February 13, 2012

      Very good, a lovely combination of flavours! I used a red chile instead of green, a bunch of fresh coriander (didn't weigh it!) and 1/2 ts of cayenne. Nom! Thank you!

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    • on October 22, 2010

      I thought it was very good - but I only used about half the amount of coriander leaves (cilantro) called for and that almost overwhelmed the other flavors. (On the bright side, my family likes cilantro.)

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    • on May 10, 2010

      MMMmm flavor - I cut the breasts up to bite size pieces and stir fried them in my wok - Only took minutes Very tasty recipe - a definite make again. Thanks Pets' for another winner

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    • on January 25, 2010

    • on November 28, 2009

      We loved this, although I do question the 7 ounces of cilantro. I used the whole bunch, which weighed in at about 4 ounces. i'll definetely make this again.

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    • on July 03, 2009

      Very good, though I would have liked a bit more sauce, however, that is personal taste. Very good flavours that complement each other and do not overwhelm the palate. Even DD2, not a curry lover, enjoyed this. I added a roughly chopped onion, and a diced green pepper, adding them at Step 2. Thank you, this was much enjoyed.

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    • on March 16, 2009

      This was an awesome recipe. SUPER spicy, but we loved it. Added some broccoli on top and it was fantastic.

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    • on September 18, 2008

      I cook a lot of Indian food as my husband is of Indian origin. This dish was exceptional and will now appear regularly on my menu

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    • on March 06, 2008

      Madhur Jaffrey's Indian Cooking is one of my favourite cookbooks. I was so happy to see this recipe posted here & read the reviews as the recipe isn't a curry I would normally try. I'm so glad I did, as we absolutely loved it!! We used skinned chicken legs & followed the recipe as is. The lemon & cilantro sauce was so refreshing. For the leftovers, I separated the remaining chicken from the bone & mixed it with the sauce and basmati rice. My husband loved it the next day for lunch. Thank you for posting this recipe!!

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    • on February 19, 2008

      I like this recipe because it is a great change from the normal chicken. I used chicken drumsticks and adjusted the cooking time. Thank you for sharing your recipe.

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    • on May 14, 2007

      Just the right amount of heat for me. Terrific over Indian Spiced Rice. It was actually gone from my son and husband eating out of the pot before dinner.

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    • on April 30, 2007

      This was just wonderful! Flavorful but not too spicy. I used a jalapeno for the green chile pepper. With the seeds and membranes removed it did not make the dish too hot for those of my family who don't like hot stuff. We will definitely be making this again!

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    • on November 20, 2006

      This was good. But it did not has as much flavor as I thought it would. I think I would increase the spices. I will be making this again with a few adjustments.

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    • on August 24, 2006

      Really enjoyed this recipe. I cooked exactly as written and it all came together for a lovely refreshing, tangy dinner. Thanks Pets for another winner.

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    Nutritional Facts for Coriander Lemon Chicken

    Serving Size: 1 (250 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 315.9
     
    Calories from Fat 162
    51%
    Total Fat 18.0 g
    27%
    Saturated Fat 2.6 g
    13%
    Cholesterol 97.0 mg
    32%
    Sodium 194.9 mg
    8%
    Total Carbohydrate 4.3 g
    1%
    Dietary Fiber 1.4 g
    5%
    Sugars 0.8 g
    3%
    Protein 33.5 g
    67%
    Detailed Nutrition Values About Nutrition Info

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