31 Reviews

Coriander is the ground seeds of the cilantro plant, so fressh coriander leaves = fresh cilantro. I didn't know this, hope it's helpful to others

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silver-rose December 04, 2012

I adored this and Hubby kinda liked it but he's no fan of chicken at the best of times so we can discount his opinion here LOL. I loved the garlic and the punch of the coriander (cilantro) and the spiciness too. YUM!!! Like Bergy we also chopped the chicken into small bits before cooking. Defiantly a recipe I will keep on file, Thanks!!!

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kiwidutch June 03, 2010

All the family loved this recipe, will be cooking it again. I did not have turmeric so I substituted Garam Masala

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elainsor May 12, 2013

The flavor was good, but it was way too oily for us.

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Paris D February 13, 2013

Delicious! Made it with turmeric basmati rice. Will definitely make again. Thank you!

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aspiringteacher July 05, 2012

It was quite tasty and a nice change of pace from our other chicken dishes. I forgot to add the green chilis even after having chopped them up, but it was still good.

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AbbaGav May 05, 2012

Very good, a lovely combination of flavours! I used a red chile instead of green, a bunch of fresh coriander (didn't weigh it!) and 1/2 ts of cayenne. Nom! Thank you!

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stormylee February 13, 2012

I thought it was very good - but I only used about half the amount of coriander leaves (cilantro) called for and that almost overwhelmed the other flavors. (On the bright side, my family likes cilantro.)

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Cathy Willey October 22, 2010

MMMmm flavor - I cut the breasts up to bite size pieces and stir fried them in my wok - Only took minutes Very tasty recipe - a definite make again. Thanks Pets' for another winner

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Bergy May 10, 2010
Coriander Lemon Chicken