Coriander Glazed Carrots

"Delicious glazed carrots with the taste of coriander. We love these!"
 
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Ready In:
40mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • With your mortal and pestal (or with a mallet, etc) crush your coriander seeds.
  • Place the carrots and the crushed coriander seeds in a heavy saucepan along with 3 Tbsp butter, honey and salt to taste.
  • Just barely cover the carrots with water, bring to a boil, and then cover and simmer until carrots are tender.
  • Remove lid and bring to a boil again, reducing the liquid to the consistency of syrup, shaking pan occasionally so your carrots do not stick to the pan.
  • Once syrup consistency is formed, add remaining tablespoon of butter and shake around to thoroughly glaze carrots.
  • Transfer to your serving dish and garnish with fresh coriander.

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Reviews

  1. This was surprisingly very good. I was a bit skeptical to start with but the taste convinced me, thanks!
     
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RECIPE SUBMITTED BY

Since April 2008, I have been a vegetarian. I dont eat creatures...that's the easiest way to put it! :D I still eat a small amount of dairy, but not very much. I have been missing around here for a while, and hope to poke my head in a bit more often from now on... I hope you enjoy my recipes...
 
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