Coriander Glazed Carrots
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 1⁄2 lbs carrots, peeled and sliced
- 10 coriander seeds
- 4 tablespoons unsalted butter
- 3 tablespoons honey
- salt, to taste
- 1 tablespoon fresh coriander, chopped, to garnish (cilantro)
directions
- With your mortal and pestal (or with a mallet, etc) crush your coriander seeds.
- Place the carrots and the crushed coriander seeds in a heavy saucepan along with 3 Tbsp butter, honey and salt to taste.
- Just barely cover the carrots with water, bring to a boil, and then cover and simmer until carrots are tender.
- Remove lid and bring to a boil again, reducing the liquid to the consistency of syrup, shaking pan occasionally so your carrots do not stick to the pan.
- Once syrup consistency is formed, add remaining tablespoon of butter and shake around to thoroughly glaze carrots.
- Transfer to your serving dish and garnish with fresh coriander.
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RECIPE SUBMITTED BY
love4culinary
United States
Since April 2008, I have been a vegetarian. I dont eat creatures...that's the easiest way to put it! :D
I still eat a small amount of dairy, but not very much.
I have been missing around here for a while, and hope to poke my head in a bit more often from now on...
I hope you enjoy my recipes...