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    You are in: Home / Recipes / Coriander Glazed Carrots Recipe
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    Coriander Glazed Carrots

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    love4culinary's Note:

    Delicious glazed carrots with the taste of coriander. We love these!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      With your mortal and pestal (or with a mallet, etc) crush your coriander seeds.
    2. 2
      Place the carrots and the crushed coriander seeds in a heavy saucepan along with 3 Tbsp butter, honey and salt to taste.
    3. 3
      Just barely cover the carrots with water, bring to a boil, and then cover and simmer until carrots are tender.
    4. 4
      Remove lid and bring to a boil again, reducing the liquid to the consistency of syrup, shaking pan occasionally so your carrots do not stick to the pan.
    5. 5
      Once syrup consistency is formed, add remaining tablespoon of butter and shake around to thoroughly glaze carrots.
    6. 6
      Transfer to your serving dish and garnish with fresh coriander.

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    Ratings & Reviews:

    • on September 05, 2005

      55

      This was surprisingly very good. I was a bit skeptical to start with but the taste convinced me, thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Coriander Glazed Carrots

    Serving Size: 1 (205 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 219.7
     
    Calories from Fat 107
    48%
    Total Fat 11.9 g
    18%
    Saturated Fat 7.3 g
    36%
    Cholesterol 30.5 mg
    10%
    Sodium 120.0 mg
    5%
    Total Carbohydrate 29.3 g
    9%
    Dietary Fiber 4.8 g
    19%
    Sugars 20.6 g
    82%
    Protein 1.7 g
    3%

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