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    You are in: Home / Recipes / Coriander Drop Cookies Recipe
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    Coriander Drop Cookies

    Coriander Drop Cookies. Photo by cookiedog

    1/1 Photo of Coriander Drop Cookies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    echo echo's Note:

    I love what a hint of coriander does for basic vanilla drop cookies. Number of servings (i.e., number of cookies) is an estimate, depending on the size of the teaspoonfuls of batter you use. Cooking time assumes you bake it in two batches.

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    Units: US | Metric


    1. 1
      Cream the shortening, gradually add in the sugar and beat until light.
    2. 2
      Add the vanilla, then the eggs, one at a time, beating after each addition until blended.
    3. 3
      Sifted together the flour through coriander.
    4. 4
      Add the sifted dry ingredients to the shortening-egg mixture and mix well.
    5. 5
      Drop the batter by teaspoonfuls onto a lightly greased cookie sheet or sheets.
    6. 6
      Bake at 400° about 10 minutes until done.

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

    • on December 10, 2006


      These are wonderful cookies and the coriander leaves people wondering what gives them their unique flavor. Great with hot chocolate and tea!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2005


      I made these today. The instructions lack where to put in the coriander. I added it to the dry ingredients. The end result is a very soft cookie with a slight hint of coriander. I would maybe increase the amt next time. Thanks for an easy recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Coriander Drop Cookies

    Serving Size: 1 (18 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 85.6
    Calories from Fat 40
    Total Fat 4.5 g
    Saturated Fat 1.3 g
    Cholesterol 8.8 mg
    Sodium 46.9 mg
    Total Carbohydrate 10.1 g
    Dietary Fiber 0.2 g
    Sugars 4.2 g
    Protein 1.0 g

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