2 Reviews

That's exactly what it is, simple and flavourful! A little sweet and exotic, a little touch of spice, the flavours come together nicely and don't compete or overwhelm. Easily prepared, a real pleasure for a special midweek dinner. I used a roasted garam masala for the curry powder. I served this as directed, but must confess, I would prefer to serve it with rice when next I make it, which I shall :) You might also add some sliced green pepper or maybe a little cubed pineapple to this, but it's excellent as stands. Thank you Nancy! Made for PMMR tag game, Aus/NZ.

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Karen Elizabeth September 29, 2011

Easy and different flavors but very tasty. I made half a recipe for the two of us and it was perfect. Served over Chinese egg noodles.

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adopt a greyhound November 18, 2011
Coriander-Curry Shrimp