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    You are in: Home / Recipes / Coriander-Curry Shrimp Recipe
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    Coriander-Curry Shrimp

    Coriander-Curry Shrimp. Photo by Karen Elizabeth

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Nancy's Pantry's Note:

    Another recipe from my Sunset cookbook. This pineapple/coconut flavored stirfry shrimp curry is served over vermicelli noodles. Sounds simple, yet flavorful.

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    Units: US | Metric


    1. 1
      In a 6-8 quart pan, cook vermicelli in about 4 quarts boiling water until just tender to bite (8-10 minutes); or cook according to package directions. Drain well, transfer to a warmed rimmed platter; and keep warm.
    2. 2
      While pasta is cooking, in a small bowl, stir together pineapple-coconut juice and cornstarch until blended; set aside. Heat oil in a wide non-stick frying pan or wok over medium-high heat. When oil is hot, add onion, garlic and 2 tablespoons water. Stir-fry until liquid has evaporated and onion is soft and beginning to brown (about 5 minutes). Add curry powder, coriander, and red pepper to pan; stir to blend. Immediately add shrimp and stir-fry for 2 minutes. Stir cornstarch mixture well; pour into pan. Stir until sauce is bubbly and shrimp are just opaque in center; cut to test, cook 1-2 more minutes. Add parsley and mix gently but thoroughly. Spoon shrimp mixture over pasta; garnish with lime wedges. Season with salt.

    Ratings & Reviews:

    • on September 29, 2011


      That's exactly what it is, simple and flavourful! A little sweet and exotic, a little touch of spice, the flavours come together nicely and don't compete or overwhelm. Easily prepared, a real pleasure for a special midweek dinner. I used a roasted garam masala for the curry powder. I served this as directed, but must confess, I would prefer to serve it with rice when next I make it, which I shall :) You might also add some sliced green pepper or maybe a little cubed pineapple to this, but it's excellent as stands. Thank you Nancy! Made for PMMR tag game, Aus/NZ.

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    • on November 18, 2011


      Easy and different flavors but very tasty. I made half a recipe for the two of us and it was perfect. Served over Chinese egg noodles.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Coriander-Curry Shrimp

    Serving Size: 1 (230 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 389.9
    Calories from Fat 30
    Total Fat 3.3 g
    Saturated Fat 0.4 g
    Cholesterol 143.0 mg
    Sodium 649.7 mg
    Total Carbohydrate 62.3 g
    Dietary Fiber 3.6 g
    Sugars 3.1 g
    Protein 25.9 g

    The following items or measurements are not included:

    pineapple-coconut juice

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