Coriander Crusted Lamb With Spiced Orange-Hoisin Sauce

Total Time
2hrs 5mins
Prep 1 hr 30 mins
Cook 35 mins

From Chef Jimmy Chok, courtesy of my favourite food blogger, Chubby Hubby. This is in his section of simple recipes, and it is yummy!

Ingredients Nutrition

Directions

  1. Marinate the lamb with 50ml of the hoisin for an hour.
  2. To cook the lamb, sear the meat on a hot pan and roast in a preheated oven at 180 Degrees C for 20 minutes.
  3. Remove from the oven and spread 50ml of the hoisin on the lamb and crust with the coriander leaves and seeds.
  4. Set aside the lamb to rest.
  5. For the sauce, mix all the ingredients together in a mixing bowl and whisk until the sauce is well mixed. Heat before serving.
  6. Slice your chops when ready to serve, and top with sauce to taste.

Reviews

(2)
Most Helpful

So Yummo!! Ok I forgot to read the directions so I didn't marinate the lamb but it came out tasty anyway. Husband loved this twist as I usually do the normal rosemary lamb. Keeper for sure! Thanks!! :)

LadyMarine December 11, 2007

This is just fabulous. *Very* simple to make and fantastic flavour. The orange really shines through. We did end up cooking ours for slightly longer but that certainly is personal preference. A company worthy keeper.

Jewelies June 30, 2007

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