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    You are in: Home / Recipes / Coriander-Crusted Lamb Chops Recipe
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    Coriander-Crusted Lamb Chops

    Coriander-Crusted Lamb Chops. Photo by PaulaG

    1/1 Photo of Coriander-Crusted Lamb Chops

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Chabear01's Note:

    As taken from the AARP magazine Eating Well Romantic Dinner for Two. Serve these chops with steamed asparagus and roasted new potatoes.

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    Units: US | Metric


    1. 1
      Trim fat from chops and place them on a flat plate.
    2. 2
      Combine all the other ingredients in a small bowl, then rub the mixture over the chops. Cover with plastic wrap and marinate in the refrigerator about 30 minutes.
    3. 3
      Heat a lightly oiled grill pan over high heat until almost smoking, then add the chops and sear for about 2 minutes, flip the chops over and cook for another 3 minutes for the medium rare or 3 1/2 minutes for medium.
    4. 4
      Allow the chops to rest 5 minutes before serving.

    Ratings & Reviews:

    • on August 15, 2006


      A delicious and quick recipe. I did cook the chops a little longer than called for because we like our meat a little less rare. These were cooked out on the grill and went well with Lemon Roast Potatoes.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Coriander-Crusted Lamb Chops

    Serving Size: 1 (12 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 69.4
    Calories from Fat 64
    Total Fat 7.1 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 293.6 mg
    Total Carbohydrate 1.5 g
    Dietary Fiber 0.4 g
    Sugars 0.0 g
    Protein 0.4 g

    The following items or measurements are not included:

    lamb rib chops

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