Coriander-Crusted Lamb Chops

READY IN: 20mins
PaulaG
Recipe by Chabear01

As taken from the AARP magazine Eating Well Romantic Dinner for Two. Serve these chops with steamed asparagus and roasted new potatoes.

Top Review by PaulaG

A delicious and quick recipe. I did cook the chops a little longer than called for because we like our meat a little less rare. These were cooked out on the grill and went well with Lemon Roast Potatoes.

Ingredients Nutrition

Directions

  1. Trim fat from chops and place them on a flat plate.
  2. Combine all the other ingredients in a small bowl, then rub the mixture over the chops. Cover with plastic wrap and marinate in the refrigerator about 30 minutes.
  3. Heat a lightly oiled grill pan over high heat until almost smoking, then add the chops and sear for about 2 minutes, flip the chops over and cook for another 3 minutes for the medium rare or 3 1/2 minutes for medium.
  4. Allow the chops to rest 5 minutes before serving.

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